The bags are produced with material which makes them very transparent and shiny to bring out the content and have the characteristic to protect and preserve the product.
Can be produced with a flap inside or outside, with or without double-sided adhesive with a thickness 30/38/50μm
Bags must be protected from heat and direct sunlight. The storage temperature must be, between a minimum of 15°C and a maximum of 30°C in a well ventilated, under different conditions is advisable that the material is transported to the place of machining at least 24 hours before use. With seasoning bags undergo changes in surface values (slip, transparency, treatment). It is therefore advisable not to keep it in stock for more than 90 days.